Organic Beer, Using Beer as an Ingredient, Recipes Using Beer,
Beer can be used as cooking ingredient in starters, main courses and desserts and, given the range of flavours available, could arm the budding house cook with a whole new repertoire of dishes. Beer and Health Far from popular belief, beer is not particularly high in fat, with one glass …
Beer as a substitute for wine at upmarket functions is only just about passable as an idea in some social groups. Beer instead of wine with dinner may take a while to catch on in certain circles. The idea of cooking with beer, however, sounds daft to the point of …
Beer is often overlooked as an accompaniment to food, being considered more of a social drink in itself. Whilst wine is known to compliment food, and vice versa, for many people the idea of serving beer with a well-made quality meal would seem eccentric at best; at worst – a …
As beer is so versatile it is possible to choose a specific beer to suit any point in the day or event in the year. With the idea of serving beer with food growing in popularity, there really is no reason why beer cannot accompany any occasion. (See related article: …
